Видео

Great video thank you I’m gunna try the simple green was gunna use oven cleaner But gunna use the simple green 👍👍

Can't loose❤

Le véritable barbecue brésilien n'est que du sel. C'est tellement simple que personne ne le comprend.

If you want the nice looking lug nuts showing outside on your wheels instead of the acorn nuts. Get some M12x1.25 metric lugs for your spacer studs. I used the same spacer. It runs a metric thread and the inside lugs are standard threads it seems on my smoker. $16.99 off of Amazon for fancy lugs when I bought them. Little never seize on the threads is a good idea as well. The M12x1.25 lugs I used to hold the wheel on are 3/4 inch wrench fit. I pitched the acorn nuts!

JP What was your cook time? GREAT video Thank you!!

Waste of time watching the video. How long did it take to get to 160?

you do know its easier if you keep the baskets together when you fill them-- then separate them

So many product adds in this video. It's off putting

Thank you 👍

How long are the studs Amazon has some with 1.25inch or .5 inch studs

No new videos since 2022 on YT.

good way to warp your grill

Still selling rubs? I can't find an active link anymore.

135 degrees is overcooked

I can understand why weber doesn't offer caster or lid hinge. I can see alot of hot tip overs happening so to eliminate liability dont offer it

This guy still alive?

Do you still put water the pan with a bbq controller?

Dang Juan, I LOVE empanadas and I haven't found one that has disappointed me yet.... but yours look to die for! 😋

Nice mods! You’ve given me some great ideas for my 22.5 WSM! I’ve had it for about 10 years and still smokes great!! Finally, hello from Texas Gulf Coast.

Thanks for sharing 👍

Great video & thank you sir.. definitely gonna try this soon for my multiple webers.💯👍🏼

So what was the weight of the butt and how long did it roast for?

One of the best looking rotisserie chickens I have ever seen. Really good stuff!

Speed it up

Soak your grill grates in white vinegar, baking soda, and blue dawn dish detergent.

I always aim right under the legs works every time

Hahaha. I would be much more concern about using canola oil than eating delicious and very healthy bacon.

I can understand the rotisserie for an hour of chicken, but 20 mins is like a beer I can just keep an eye on. Frankly, you plugged your own rub, and cut it off and ate it as an outside layer..what about the rest? Once that layer was sliced, what did you do? All that's needed is salt. That's the Brazilian way. Just keep putting on salt as you slice. Picanha is meant to be cut as it's cooked, and the rub would just be too much.

hey JP I can't listen to you preaching about the wuhan flu, just cook man....I'm out !!

I don’t like my ribs sauced but those looked awesome

What temperature you sat your smoker you never say it

I always put a little beer or all beer in the water pan always have and a little wine goes along way in there too

Hey man, did you stop making video's

I noticed that your charcoal bin was melted, How did hat happen?

Did you use water pan on the insulated smoker?

That water inlet definitely needs a cover to stop airflow

I'll stick to pork butt instead of shoulder. Butt more lean...

Great video I just need to add the picnic shoulder is a different cut from the Boston butt. Not splitting hairs, I’m just a stickler for correct information.

Nah you didn't get it right. MUSTARD

not traditional at all mate salt none of your seasoning man and leave it out of the chimmchurri i know your trying to sell your products and thats cool but truth be told people appreciate it more without the sales pitch other than that great vid 🤙 😎👊

Great video, thank you.

People gotta stop using lime and beer in fajita marinades

Damnit man, you pimped them chicken gangsta style.

Thanks!!

DAYUMN, that looks good!

Nice, JP! I just received mine for my 24” LSG cabinet.

What if yu dont like ribs?

Thank you for all you do

Hello im looking at both of these smoker's i like stick Burners if you can only have one which one will you pick?

Hey J.P. I’m currently looking at buying the insulated smoker. I have a Yoder pellet smoker now. But I need a larger cabinet style smoker. I’m trying to figure out if I want to get the insulated or their new cabinet pellet smoker. Any thoughts that may help me decide?